Tahinopita is a Cypriot cake flavoured with sesame paste. Variations on the recipe include quickbread versions with chemical leaveners (such as baking soda or baking powder), yeasted versions, and phyllo layer versions. As most varieties contain no dairy, eggs, or oil, they are popular during Lent and can be considered vegan.

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Tahinopita

Vegan and gluten-free version of tahinopita made with leavening
Type	Cake
Place of origin	Cyprus
Region or state	Cyprus
Main ingredients	tahini (sesame paste)

In the Greek language, where the word pita is a generic word for either bread, cake or pastry, tahinopita refers to a sweet bread roll (see tahini bread roll).

See also

• Sweet roll
• Fig roll
• Cinnamon roll
• Pita

Footnotes

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