Bouyiourdi (Greek: Μπουγιουρντί) is a Greek appetizer. It consist of feta, kasseri, tomatoes, oregano, olive oil and peppers. The ingredients are baked together in an oven at 200–225 °C (392–437 °F).
| Course | Appetizer |
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| Place of origin | Greece |
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| Serving temperature | Warm |
| Main ingredients | Feta, kasseri, tomato |
| Ingredients generally used | Oregano, olive oil, bell pepper |
It can be served with pita bread.[1]
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