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A cheese dog is a hot dog served with cheese or processed cheese on it or stuffed within it, as a filling.[1]

Cheese dog
A selection of several cheese dogs
Place of originUnited States
Main ingredientsHot dog, cheese or processed cheese
VariationsConey dog, Francheezie, Macaroni and cheese dog, Reuben dog, Seattle-style hot dog, Swiss-style cheese dogs

Cheese types


Cheese and hot dogs, two key ingredients in preparing a cheese dog

In the United States, sliced or grated cheese, such as cheddar or American cheese,[2] is commonly used, often served melted on the hot dogs. The use of other types of cheese also occurs, such as cream cheese[3] and Swiss cheese.[4][5][6] The cheese may be on the bun, on the wiener, processed inside the hot dog, or placed in the middle of a hot dog that has been sliced in half.[7]


Bread types


Traditional hot dog buns are typically used. Slices of toast are also used sometimes, or just plain bread.


Variations



Coney dog


Cheeses are also often served on chili dogs or Coney Island hot dogs. An example includes the Cincinnati Cheese Coney which uses shredded cheddar cheese.[8][9]


Francheezie


A danger dog with cheese
A danger dog with cheese

In Chicago there is a variation of the danger dog called the Francheezie. Typically found at "greasy spoon" restaurants, it consists of a jumbo hot dog split in the middle and filled with Cheddar cheese (or Velveeta). It is wrapped in bacon and deep-fried, then served on a toasted bun.[10][11]


Macaroni and cheese dog


Another variation is a hot dog topped with macaroni and cheese.[12][13]


Reuben dog


A reuben dog can consist of a hot dog topped with ingredient combinations such as corned beef, sauerkraut, Swiss cheese and Russian dressing.[7]


Seattle dog


A Seattle-style hot dog, sometimes referred to as a "Seattle Dog,"[14] is a hot dog topped with cream cheese that has become popular in Seattle, Washington.[15][16]


Swiss-style cheese dogs


A Swiss schnauzer is a regional variation consisting of a bratwurst served with Swiss cheese and sauerkraut. In San Diego, California, a Swiss-style hot dog called a "Swiener" is prepared with a hot dog and Raclette cheese stuffed inside of hollowed-out baguette bread.[17]


Texas Tommy


A Texas Tommy is prepared with bacon and cheese.[18]

The Beach Dog

The "McGrath Beach Dog" claimed to be the first of its kind is prepared when the hot dog is split down the middle and American cheese slices are placed inside the dog and allowed to melt before serving.


See also



References


  1. Mercuri, Becky (2007). The Great American Hot Dog Book: Recipes and Side Dishes from Across America. Gibbs Smith. ISBN 978-1-4236-0022-0. Retrieved 2010-08-01.
  2. "Whistle Dog". Aw.ca. Archived from the original on September 21, 2011. Retrieved August 3, 2012.
  3. Gilovich, Paula; et al. (2001). The Stranger Guide to Seattle. Loaded For Bear Publishing. ISBN 1570612560 Accessed August 2012.
  4. Noell, Cathey (July 24, 2012). "A new twist on hot dogs for the dog days of summer". Gaston Gazette. Retrieved August 3, 2012.
  5. Browning, Eddy (July 10, 2012). "We're talking hot dogs". Sun Journal. Retrieved August 3, 2012.
  6. Jakle, John A.; Sculle, Keith A. (1999). Fast Food: Roadside Restaurants in the Automobile Age. Baltimore: The Johns Hopkins University Press. ISBN 0-8018-6109-8..
  7. "FOX 2's Backyard Bash with Chef Kelli". WJBK Fox News Channel 2 (Detroit). June 1, 2012. Retrieved August 16, 2012.[dead link]
  8. "Cincinnati Chili: Pass the Tabasco". Fodors. Archived from the original on 2012-02-29. Retrieved August 3, 2012.
  9. Hassell, Bravetta (May 28, 2012). "Hot dogs have long history, longer list of toppings". Tulsa World. Retrieved August 16, 2012.
  10. Bruno, Pat (April 14, 1989). "Frank talk about francheezies". Chicago Sun-Times. Archived from the original on November 5, 2012. Retrieved August 17, 2012. (subscription required)
  11. Pierce, Victoria (July 11, 2006). "Ice cream may be dandy, but parlor bets on liquor". Chicago Tribune. Retrieved August 17, 2012.
  12. Murphy, Marc. "Marc Murphy's Ditch Plains Ditch Dogs". Good Morning America (ABC News). Retrieved August 17, 2012.
  13. Werner, Christopher (April 28, 2011). "The Wurst Place Will Source the Country's Best Sausages". Seattle Met Magazine. Retrieved August 17, 2012.
  14. Johns, Greg (April 11, 2008). "Lots of New Food Items on Safeco Field Menu". Seattle Post-Intelligencer. Retrieved October 6, 2011.
  15. Hobart, Erica (February 12, 2010). "Are Cream Cheese Hot Dogs Really a Seattle Thing?". The Seattle Weekly. Archived from the original on February 15, 2010. Retrieved October 6, 2011.
  16. Bauer, Jon (August 3, 2009). "In Our Frank Opinion". The Herald. Everett, WA. Retrieved October 11, 2011.
  17. Bedford, Ed (June 6, 2012). "Swiener: Fondue on a Stick?". San Diego Reader. Retrieved August 17, 2012.
  18. Hillibish, Jim (November 10, 2009). "Easy recipe: Texas Tommy". Milford Daily News. Retrieved November 22, 2015.

Further reading






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