food.wikisort.org - DishShotis puri or simply shoti (Georgian: შოთის პური) is a type of traditional Georgian bread, made of white flour and shaped like a canoe.[1] Shoti is baked in a specific bakery called tone or torne/turne (old Georgian). The word is cognate with tandoor. The bread is served as any other bread, but it tends to be more popular on special celebrations such as Easter, Christmas, and New Year's Day, as well as birthdays and weddings.[2] It gets its distinctive shape from the method of cooking, as long strands of dough are stuck to the inside of a traditional round well-shaped brick or clay oven.
Shotis puri Shotis puri |
Type | Bread |
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Place of origin | Georgia |
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Region or state | West Asia, Caucasus, Eastern Europe |
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Main ingredients | White flour |
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See also
References
Food portal
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Wikimedia Commons has media related to Shoti. |
Flatbreads |
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Asia |
- Afghan bread
- Aparon
- Balep korkun
- Barbari bread
- Bhakri
- Bhatoora
- Bindaetteok
- Bing
- Bolani
- Chapati
- Kaak
- Kabkab
- Kattama
- Khubz
- Kiping
- Kulcha
- Gözleme
- Jolada rotti
- Lahoh
- Laobing
- Lavash
- Luchi
- Malooga
- Markook
- Matzo
- Mulawah
- Naan
- Nan/non
- Papadam
- Paratha
- Parotta
- Pathiri
- Phitti
- Piaya
- Pihta
- Pita
- Pletzel
- Puran poli
- Puri
- Qistibi
- Qutab
- Ramazan pidesi
- Roti
- Makki di roti
- Roti canai
- Roti prata
- Rumali roti
- Sa
- Sanchuisanda
- Sangak
- Scallion pancake
- Saj bread
- Shaobing
- Sheermal
- Shelpek
- Taboon bread
- Taftan
- Tandoor bread
- Thalipeeth
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Europe |
- Bannock
- Bazlama
- Crescia
- Crispbread
- Farl
- Flammkuchen
- Flatbrød
- Flatkaka
- Focaccia
- Hoggan
- Khachapuri
- Lángos
- Lefse
- Mekitsa
- Opłatek
- Pancake
- Pane carasau
- Piadina
- Pita
- Pizza
- Podpłomyk
- Rieska
- Sacramental bread
- Scaccia
- Shotis puri
- Somun
- Torta de gazpacho
- Tunnbröd
- Zhingyalov hats
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Africa | |
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Americas |
- Arepa
- Bammy
- Bannock
- Casabe
- Frybread
- Corn tortilla
- List of tortilla-based dishes
- Flour tortilla
- Tortilla de rescoldo
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На других языках
- [en] Shotis puri
[ru] Шоти-пури
Шоти или шоти-пури (შოთის პური с груз. — «хлеб в форме меча», досл.: «меч-хлеб») — вид национального грузинского хлеба саблевидной формы с характерным отверстием посередине.
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