food.wikisort.org - DishJalfrezi (Bengali: ঝালফ্রেজী; also jhal frezi, jaffrazi, and many other alternative spellings) is a stir-fried curry dish originating in Bengal and popular throughout the Indian subcontinent and beyond.[1] Jalfrezi means "hot-fry."[2] It consists of a main ingredient such as meat, fish, paneer or vegetables, stir-fried and served in a thick spicy sauce that includes green chilli peppers.[3] Common further ingredients include bell peppers, onions and tomatoes.
Curry dish
JalfreziChicken jalfrezi |
Alternative names | Jhal frezi |
---|
Type | Curry |
---|
Course | Main |
---|
Place of origin | South Asia |
---|
Region or state | Indian subcontinent |
---|
Associated national cuisine | India, Bangladeshi, Pakistan |
---|
Serving temperature | Hot |
---|
Main ingredients | Green chillies; meat, seafood, vegetables or paneer |
---|
|
History
Jalfrezi recipes appeared in cookbooks of British India as a way of using up leftovers by frying them with chilli and onion.[4] This English-language usage derived from the colloquial Bengali term jhāl porhezī: jhāl means spicy food; porhezī means suitable for a diet.[5][6] Jalfrezi is usually prepared by stir-frying ingredients, a technique introduced to the region by Chinese cuisine.
Preparation
Jalfrezi is typically made from green peppers, onions, and tomatoes.[7] Additional ingredients include spices like paprika and coriander.[8] Vegetables or meat are then stir-fried into the mix.[9] Jalfrezi is often served alongside pulao.[1]
Popularity
In a survey in 2011, jalfrezi was rated the most popular dish in UK Indian and broader South Asian restaurants.[10][11]
References
- Mathur, Neha (2022). My Indian Bucket List Cookbook: 60 Bold, Authentic Dishes Everyone Needs to Try. Page Street Publishing. ISBN 9781645674832.
- Pareek, Chilkit (2017). Gravy: Soul of Indian Cuisine. eBooks2go Incorporated. p. 25. ISBN 9781618138064.
- Jacob, Jeanne; Michael, Ashkenazi (2014). The World Cookbook: The Greatest Recipes from Around the Globe, 2nd Edition [4 Volumes] The Greatest Recipes from Around the Globe. ABC-CLIO. p. 99. ISBN 9781610694698.
- Collingham, Lizzie (2006). Curry: A Tale of Cooks and Conquerors. Oxford: Oxford University Press. p. 138. ISBN 978-0-19-988381-3.
- "jalfrezi". Oxford English Dictionary (Online ed.). Oxford University Press. (Subscription or participating institution membership required.)
- প - পৃষ্ঠা ১৩. Accessible Dictionary Government Bangladesh (in Bengali).
- Bhangal, Jasprit (2013). Indian Cooking with Four Ingredients: Quick, Easy, Every Day, Authentic Indian Recipes Using Only Four Ingredients. Troubador Publishing Limited. p. 103. ISBN 9781780884868.
- Steve, Norman. A Dot of Butter and A Dash of Spice. Lulu.com. p. 125.
- Martin, KC (2019). Spicetheworld: Your complete guide to spicy recipes. Independently Published. ISBN 9781798220122.
- "Tikka masala out, jalfrezi is UK's No. 1 dish". The Times of India. Bennett, Coleman & Co. Ltd. 23 July 2011. Retrieved 11 September 2018.
- Hall, Hames (21 July 2011). "Move over masala, jalfrezi is now our favourite curry". The Telegraph. Retrieved 11 September 2018.
Pakistani dishes by cuisine and region |
---|
Balochi | | |
---|
Kashmiri | |
---|
Muhajir | Mughlai | |
---|
Miscellaneous |
- Aloo tikki
- Baingan ka bartha
- Balushahi
- Bhalla
- Dahi chutney
- Golgappa
- Hyderabadi biryani
- Haleem
- Paya
- Masala chai
- Panipuri
- Nihari
- Paan
- Sheermal
|
---|
|
---|
Pashtun | |
---|
Punjabi | Lahori |
- Chargha
- Lahori fried fish
- Gosht karahi
- Murgh cholay
- Kata-kat
|
---|
Miscellaneous |
- Bhatoora
- Chana masala
- Chole bhature
- Makki di roti
- Panjiri
- Punjabi pulao
- Sarson da saag
- Sugarcane juice
- Tandoori chicken
- Tikka
|
---|
|
---|
Saraiki | |
---|
Sindhi | |
---|
Common dishes | |
---|
Pakistani diaspora |
- Balti (food)
- Chicken tikka masala
- Pakistani Chinese
|
---|
|
Bangladeshi dishes |
---|
Main and side dishes | |
---|
Snacks and sauces |
- Alu chaat
- Alur chop
- Beguni
- Bela Biscuit
- Bhelpuri
- Chaat
- Chanachur
- Chhana
- Chotpoti
- Doi bora
- Haleem
- Jhalmuri
- Paan
- Pakora
- Phuchka
- Raita
- Samosa
|
---|
Breads | |
---|
Beverages |
- Akher rosh
- Aamrosh
- Borhani
- Cha
- Ghol
- Khejur rosh
- Lachhi
- Matha
- Rooh Afza
- Shorbot
- Taler rosh
|
---|
Sweetmeats | |
---|
Bangladeshi diaspora |
- Chicken tikka masala
- Phall
|
---|
|
Indian dishes by region |
---|
North | Mughlai | |
---|
Punjabi |
- Amritsari Papar Warian
- Chicken Tikka
- Chole bhature
- Dal Makhani
- Lassi
- Makki di roti
- Sarson ka saag
|
---|
Kashmiri |
- Noon Chai
- Rogan Josh
- Shab Deg
|
---|
Other | |
---|
| |
---|
South | Hyderabadi |
- Baghara Baigan
- Hyderabadi Biryani
- Hyderabadi Haleem
- Hyderabadi Marag
- Lukhmi
- Mirchi ka Salan
- Osmania Biscuit
|
---|
Other | |
---|
|
---|
West | Gujarati | |
---|
Maharashtrian | |
---|
Other | |
---|
|
---|
East | Bengali | |
---|
Odia | |
---|
Bihari |
- Litti
- Ghugni
- Sattu
- Khaja
- Motichoor ka Ladoo
- Tilkut
- Anarsa
- Regional (Bhojpuri, Maithil, Magahi)
|
---|
|
---|
Miscellaneous |
- Biryani
- Chaat
- Chutney
- Dal
- Falooda
- Flattened rice
- Gulab Jamun
- Halwa
- Indian pickle
- Jalebi
- Kheer
- Kofta
- Laddu
- Mango pudding
- Panipuri
- Papadum
- Paratha
- Puri
- Qeema
- Roti
- Sindhi biryani
- Samosa
- Shankarpali
- Soan papdi
- Zarda
- Puri Bhaji
|
---|
Indian diaspora | |
---|
|
Текст в блоке "Читать" взят с сайта "Википедия" и доступен по лицензии Creative Commons Attribution-ShareAlike; в отдельных случаях могут действовать дополнительные условия.
Другой контент может иметь иную лицензию. Перед использованием материалов сайта WikiSort.org внимательно изучите правила лицензирования конкретных элементов наполнения сайта.
2019-2024
WikiSort.org - проект по пересортировке и дополнению контента Википедии