Bhapa pitha is a type of rice cake mainly from the eastern part of the Indian subcontinent, which includes Bangladesh, East India and Northeast India. Bhapa pitha is considered to be a traditional winter dish in Bangladesh.[1][2][3] It is a steamed rice cake made out of freshly ground rice flour. The filling is composed of coconut, and date molasses. Molasses can be substituted with brown sugar or jaggery.

Bhapa pitha

Simple molasses bhapa pitha from Bangladesh.
Alternative names	Dhup pitha, dhupi pitha
Course	Snack
Place of origin	Indian subcontinent
Region or state	Assam, West Bengal, Tripura
Associated national cuisine	India, Bangladesh
Main ingredients	Rice flour, molasses, coconuts
Other information	Served with molasses, brown sugar or jaggery
Media: Bhapa pitha

Ingredients

• Ground rice flour
• Molasses
• Coconuts

See also

• Chunga Pitha

References

This Bangladeshi cuisine–related article is a stub. You can help Wikipedia by expanding it.

• v
• t
• e

This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it.

• v
• t
• e