food.wikisort.org - Dish

Bhurta, vorta, bhorta, or bharta is a lightly fried mixture of mashed vegetables (chakata) in the cuisine of Pakistan, India and Bangladesh.[1]

Bharta

Different types of Bengali bharta
Place of origin	India and Bangladesh
Region or state	Indian subcontinent
Serving temperature	served with rice
Main ingredients	mustard oil, onions and chillies with bharta elements.
Variations	potato bharta, fish bharta, egg bharta
Media: Bharta

An example of this is Baingan Bartha.

Ingredients

Bhurta recipes vary depending upon the region and the vegetable(s) used.[1] In general, the ingredients are as follows:

• A vegetable, such as aloo (potato), baingan (eggplant), or karela (bitter melon)
• Tamatar (tomato) or pyaz (onion)
• Chaunk (Tempered spices)

Gallery

• 
  Salted ilish vorta
• 
  Alu vorta (mashed potato)
• 
  Dry fish cottage
• 
  Red pepper vorta

See also

• South Asian cuisine
• List of vegetable dishes

References

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