food.wikisort.org - Dish

Khondoler misti (Bengali: খন্ডলের মিষ্টি) is a sweet originating in the Khandal of Feni district, Bangladesh. This sweet is famous and very popular in the Feni area.[2] It is a variation of roshogolla.[1] The specialty of this sweet is that while all other sweets of Bangladesh are consumed at cold or normal temperature, Khondoler misti is consumed hot along with normal temperature.

Khondoler misti

Alternative names	Khondoler roshogolla[1]
Type	Snacks
Course	Dessert
Place of origin	Khondol, Parshuram, Feni, Bangladesh
Region or state	Feni District
Associated national cuisine	Bangladesh
Created by	Jogol Chandra Das
Serving temperature	hot, cold
Main ingredients	Chhana, sugar syrup
Variations	Roshogolla

Ingredients

• Chhana
• Flour
• Oil, for frying
• Sugar syrup

References

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