food.wikisort.org - DishKhondoler misti (Bengali: খন্ডলের মিষ্টি) is a sweet originating in the Khandal of Feni district, Bangladesh. This sweet is famous and very popular in the Feni area.[2] It is a variation of roshogolla.[1] The specialty of this sweet is that while all other sweets of Bangladesh are consumed at cold or normal temperature, Khondoler misti is consumed hot along with normal temperature.
Khondoler mistiAlternative names | Khondoler roshogolla[1] |
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Type | Snacks |
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Course | Dessert |
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Place of origin | Khondol, Parshuram, Feni, Bangladesh |
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Region or state | Feni District |
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Associated national cuisine | Bangladesh |
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Created by | Jogol Chandra Das |
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Serving temperature | hot, cold |
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Main ingredients | Chhana, sugar syrup |
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Variations | Roshogolla |
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Ingredients
- Chhana
- Flour
- Oil, for frying
- Sugar syrup
References
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Upazilas | | |
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Constituencies | |
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Attractions and sites | |
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History |
- Shamsher Gazi
- Withdrawal of Feni River Water
- Murder of Nusrat Jahan Rafi
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Inhabited areas | |
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Educational institutions |
- Feni Computer Institute
- Feni Girls' Cadet College
- Feni Government College
- Feni Government Pilot High School
- Feni Polytechnic Institute
- Feni University
- Shaheen Academy School and College
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Transport | |
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 Bangladeshi dishes |
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Main and side dishes | |
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Snacks and sauces | |
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Breads | |
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Beverages | |
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Sweetmeats | |
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Bangladeshi diaspora | |
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