food.wikisort.org - Dish

Beguni (Bengali: বেগুনী) is a common Bengali snack originating from the Bengal region. It is made of eggplant (also known as aubergine or brinjal) which is sliced and dipped in gram flour batter before being either fried or deep fried in oil. This dish is also popular in eastern Indian states of Assam and Tripura.[1] A similar European dish is known as aubergine fritters.[2] An almost identical dish is made in the Caribbean, namely in Trinidad and Tobago and Guyana, called baiganee, consisting of sliced eggplant battered in pholourie batter.[3]

Beguni

Beguni
Alternative names	বেগুনী
Course	Snack
Place of origin	Bangladesh, India
Region or state	Bengal region of the Indian subcontinent
Associated national cuisine	Bangladesh, India
Main ingredients	Brinjal (eggplant), Gram flour, Salt, Vegetable oil

The dish may be prepared by coating eggplant with besan paste and then frying the pieces in oil.[4] The eggplant is usually cut longitudinally (Bengali: বেগুন begun) and dipped in a batter of Bengal gram flour with salt and turmeric, and deep-fried in mustard oil.

See also

• Bengali cuisine
• Piyaji
•  Food portal

References

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