food.wikisort.org - Dish

Nigvziani Badrijani (Georgian: ნიგვზიანი ბადრიჯანი) is a Georgian dish made with fried eggplant stuffed with spiced walnut and garlic paste. It is often topped with pomegranate seeds.[1]

Nigvziani Badrijani

Place of origin	Georgia
Main ingredients	Eggplant, walnut paste
Cookbook: Nigvziani Badrijani   Media: Nigvziani Badrijani

Preparation

Salted eggplants are sliced lengthwise, pressed to remove the bitter juice, left to rest. They are then fried in oil and refrigerated. The filling is prepared by blending walnuts, garlic, coriander, cayenne pepper, salt, fenugreek and vinegar with water in a food processor to give a puree, which is then seasoned. The fried eggplants and the stuffing are left to chill separately, and are assembled just a couple of hours before serving. To assemble, a layer of stuffing is placed on each piece of eggplant, which is then rolled up tightly. Badrijani can be garnished with red onions, coriander or pomegranate seed to serve.[2][3]

See also

• List of stuffed dishes
• Georgian cuisine

References

На других языках

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- [en] Badrijani

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[ru] Бадриджани

Бадриджани (груз.: ბადრიჯანი; бадриджани — баклажан) — блюда грузинской кухни[1] из баклажанов. Вариантом блюда является Нигвзиани бадриджани (с грузинского: баклажаны с грецкими орехами).

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