food.wikisort.org - Dish

Ajapsandali (Georgian: აჯაფსანდალი, Armenian: Աջափսանդալ) is a traditional Georgian and Armenian dish, also popular in the Northern Caucasus.[1] It consists of onion, Solanum melongena, tomato and bell pepper grilled, stewed, or fried in vegetable oil and seasoned with garlic, basil, coriander leaves, parsley and other seasoning. Sometimes potato, chili pepper and even carrots are added although traditional recipes don't include them.[2]

Ajapsandali

Alternative names	Ajapsandal
Place of origin	Georgia, Armenia
Region or state	Caucasus
Main ingredients	Solanum melongenas, potatoes, tomatoes, bell peppers, seasoning
Cookbook: Ajapsandali   Media: Ajapsandali

See also

• Khoresh bademjan

References

External links

• Ajapsandali Georgian recipe

На других языках

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- [en] Ajapsandali

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[ru] Аджапсандали

Аджапсанда́ли (также аджапсандал[1]; абх. аџьапсандал, азерб. əcəbsəndəl, арм. աջափսանդալ, груз. აჯაფსანდალი)— блюдо кавказской (абхазской, азербайджанской, армянской, грузинской) кухни[1], также встречается в кухнях среднеазиатских тюркских народов. Обычно употребляется в качестве холодной закуски.

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