Dakjuk (hangul: 닭죽) is a type of Korean porridge, or juk, made with chicken.[1] While Korean food is often spicy, dakjuk is not, making it easy to digest. Medical patients and children often eat dakjuk in Korea. These days, dakjuk has become more popular for its high nutritional value so people can try it in many restaurants specializing in juk in Korea. Dakjuk is different from the chicken soup found in Western countries in recipe, taste and ingredients.

Dakjuk

Type	Juk
Place of origin	Korea
Main ingredients	Chicken, rice, garlic, green onions
Cookbook: Dakjuk

The topic of this article may not meet Wikipedia's general notability guideline. (November 2011)

The primary ingredients are rice, chicken, garlic and green onions.

See also

• List of porridges

References