food.wikisort.org - DishPan de monggo, also known as monggo bread, is a Filipino bread with a distinctive filling made from mung bean or adzuki bean paste. The bread used can come in a wide variety of shapes and recipes, ranging from buns, to ensaymada-like rolls, to loaves. It is one of the most common types of breads in the Philippines. It is usually eaten for merienda.[1][2][3]
Philippine bread with a mung bean filling
Pan de monggo |
Alternative names | Monggo bread, Munggo bread, Pan de Munggo |
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Type | bread |
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Place of origin | Philippines |
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Main ingredients | flour, sugar, milk, butter, salt, eggs, mung bean paste |
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See also
References
 Filipino cuisine |
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Main dishes | | |
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Noodles and pasta | |
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Sausages | |
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Lumpia and turón | |
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Breads and pastries | |
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Kakanin (ricecakes) and other desserts | |
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Condiments and ingredients | |
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Beverages | |
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Food portal
- See also:
- Philippine condiments
- Filipino Chinese cuisine
- Kamayan
- Kapampangan cuisine
- List of restaurant chains in the Philippines
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