food.wikisort.org - Dish

Asado rolls, also called asado buns or baked siopao, is a Filipino bread roll filled with savory-sweet pork asado. It is similar to the asado siopao except it is baked (not steamed) and uses all-purpose flour instead of rice flour. The top can either be covered with an egg wash, bread crumbs, or sprinkled with sesame seeds.[1][2][3][4]

Asado roll

Alternative names	Baked siopao, Baked pork buns, Asado buns, Asado bread roll
Type	bread roll
Place of origin	Philippines

See also

• Pan de coco

References

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