food.wikisort.org - DishGarae-tteok (가래떡) is a long, cylindrical tteok (rice cake) made with non-glutinous rice flour.[1][2] Grilled garae-tteok is sometimes sold as street food.[3] Thinly (and usually diagonally) sliced garae-tteok is used for making tteokguk (rice cake soup), a traditional dish eaten during the celebration of the Korean New Year.[4] The world record of the longest garaetteok was achieved in Dangjin, South Korea in 2018, with 5,080 metres (16,670 ft).[5]
Garae-tteok |
Type | Tteok |
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Place of origin | Korea |
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Associated national cuisine | Korean cuisine |
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Hangul | 가래떡 |
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Revised Romanization | garae-tteok |
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McCune–Reischauer | karae-ttŏk |
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IPA | [ka.ɾɛ.t͈ʌk̚] |
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Preparation
It is traditionally made by steaming non-glutinous rice flour in siru (steamer), pounding it and rolling it between the palms and the table or rolling it between the palms.[1][6] The method forms a thick, cylindrical rice cake, around 2.5 centimetres (0.98 in) in diameter.[4][6] Hand-rolled garae-tteok is not uniform in size and has variations of thickness along its length.
Modern garae-tteok is usually made by extruding the steamed rice flour with garae-tteok machines.[6]
See also
References
Rice dishes |
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- List of rice dishes
- List of fried rice dishes
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North America | |
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South America | |
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Europe | |
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Africa | |
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West Asia | |
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Central Asia | |
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South Asia | |
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East Asia | China | |
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Japan |
- Agemochi
- Botamochi
- Chahan
- Chazuke
- Chūkadon
- Donburi
- Gyūdon
- Hayashi rice
- Ikameshi
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- Kiritanpo
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- Okayu
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- Rice burger
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- Tekkadon
- Uirō
- Unadon
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- Zosui
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Korea | |
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Taiwan |
- Bamboo rice pudding [zh]
- Bí-hún
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- Chiayi turkey rice
- Donfan
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- Glutinous rice
- Îⁿ-á
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- Koé
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- Milkfish maw porridge [zh]
- Mixian
- Môa-chî
- Pn̄g-thng [zh]
- Tainan Yufan [zh][clarification needed]
- Taiwanese sweet sticky rice
- Tea'ban [zh][citation needed]
- Ti-hoe̍h-koé
- Óaⁿ-kóe [zh]
- Chàng
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Southeast Asia | Indonesia | |
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Philippines | |
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Singapore/ Malaysia | |
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Myanmar (Burma) | |
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Thailand | |
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Vietnam | |
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Other | |
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Category
WikiProject Food and drink
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