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Omo tuo (Twi: ɛmo tuo; "rice balls") is a Ghanaian staple food made with rice. Mostly, "broken rice" or long grain rice broken into smaller pieces is used. The rice is usually cooked with more water than usual^{[clarification needed]} to make it softer. It is then beaten to make it smooth, after which it is shaped into sizable balls.[1] In Ghana, it is usually served with soup made of groundnut or palmnut. In Nigeria, it may accompany miyan kuka (dried okra soup).[2]

Omo Tuo

Balls of Omo Tuo
Course	Pepper, Stew, Soup
Place of origin	Ghana
Serving temperature	Hot
Main ingredients	Rice, salt and water
Cookbook: Omo Tuo   Media: Omo Tuo

External links

Wikimedia Commons has media related to Omo tuo.

• Recipe #52: Rice balls (omo tuo), white and brown, large and small

References

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