food.wikisort.org - DishOysters en brochette is a classic dish in New Orleans Creole cuisine.[1] Raw oysters are skewered, alternating with pieces of partially cooked bacon.[2] The entire dish is then broiled or breaded[3] (usually with corn flour) then either deep fried or sautéed. The traditional presentation is on triangles of toast with the skewer removed and dusted with salt and pepper or topped with either Maitre d'Hotel butter[4] or a Meunière sauce.[2] When prepared well, the dish should have a crispy exterior and a soft savory center with a textural contrast between the bacon and the oyster. It was usually offered on restaurant menus as an appetizer; but was also a popular lunch entrée.
Skewered oyster dish from Louisiana Creole cuisine
Oysters en brochetteCourse | Hors d'oeuvre |
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Place of origin | United States |
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Region or state | New Orleans |
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Main ingredients | Oysters, bacon |
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Variations | Oysters, mushrooms |
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History
At one time, it was a ubiquitous option on menus across the spectrum of New Orleans restaurants. The dish is served, as of November 2015, at Galatoire's.[5]
Variations
Oysters en brochette has been prepared with mushrooms on the skewers, rather than bacon,[3] and also with both mushrooms, bacon, chunks of tomato, and/or cubes of cooked ham.[6][7]
Similar dishes
A similar dish served as an hors d'oeuvre is angels on horseback. Single oysters are wrapped in partially cooked slices of bacon, each skewered with a toothpick. They are floured, deep-fried, and then passed on cocktail platters with a dipping sauce.
See also
Food portal
- Cuisine of New Orleans
- List of seafood dishes
- List of mushroom dishes
- Louisiana Creole cuisine
References
Oysters |
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Types | True |
- Portuguese
- Cockscomb
- Dredge
- Eastern
- European flat
- Frond
- Olympia
- Pacific
- Rock
- Sydney rock
- Sponge
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Other |
- Windowpane
- Dimydarian
- Saddle
- Feather
- Spiny
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Industry | Equipment |
- Oyster knife
- Oystering machinery
- Boats (Bugeye
- Buy-boat
- Dredge
- Pungy
- Sharpie
- Skipjack
- Chesapeake Bay deadrise)
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Commerce |
- Oyster farming
- Oyster pirate
- Oyster Wars
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Culture | |
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Category
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Cuts, varieties and similar products |
- Back bacon
- Bacon bits
- Bacon Grill
- Fatback
- Guanciale
- Lardo
- Vallée d'Aoste Lard d'Arnad
- Lardon
- Macon
- Pancetta
- Peameal bacon
- Petit Salé
- Pork belly
- Pork jowl
- Salo
- Salt pork
- Speck
- Szalonna
- Tocino
- Turkey bacon
- Vegetarian bacon
- Wiltshire cure
- Zeeuws spek
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Dishes | |
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Drinks |
- Bacon martini
- Bacon soda
- Bacon vodka
- BLT cocktail
- Mitch Morgan
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Topics |
- Bacon Bowl
- Bacon mania
- Blue Ribbon Bacon Festival
- Danger dog
- Flitch of bacon custom
- Heather Lauer
- J&D's Down Home Enterprises
- T. A. Denny
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Books |
- Bacon: A Love Story
- The Bacon Cookbook
- Bacon and Hams
- The BLT Cookbook
- Don't Forget the Bacon!
- Everything Tastes Better with Bacon
- I Love Bacon!
- Seduced by Bacon
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Category
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