Ice milk, or iced milk, is a frozen dessert with less than 10 percent milk fat and the same sweetener content as ice cream. Ice milk is sometimes priced lower than ice cream.
![]() | This article relies largely or entirely on a single source. (July 2022) |
![]() Mint chocolate chip ice milk | |
Alternative names | Iced milk |
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Course | Dessert |
A 1994 change in United States Food and Drug Administration rules allowed ice milk to be labeled as low-fat ice cream in the United States.[1]
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