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Creme de papaya is a Brazilian dessert. It was a culinary fad in Brazil in the mid-1990s. Nowadays, its popularity has diminished somewhat.

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Brazilian cuisine
Types of food
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Etiquette Cookbook: Cuisine of Brazil
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Creme de papaya

Alternative names	Creme de Papaia
Place of origin	Brazil
Serving temperature	Cold
Main ingredients	Papaya, vanilla ice cream, crème de cassis or blackcurrant syrup

It consists of papaya blended with vanilla ice cream. Crème de cassis is usually added, but a non-alcoholic blackcurrant syrup can be substituted. It is common to blend the papaya and ice cream, then put into serving dish and pour about an ounce of creme de cassis on the top.

See also

• List of Brazilian sweets and desserts

External links

• Creme de Papaya recipe

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