food.wikisort.org - Dish

Biscuit Tortoni is an ice cream made with eggs and heavy cream, often containing chopped cherries or topped with minced almonds or crumbled macaroons. It is believed to be named after an Italian café owner in Paris in the 18th century.[1]

This article needs additional citations for verification. (March 2013)

Biscuit Tortoni

Type	Ice cream
Place of origin	Italy
Serving temperature	Cold
Main ingredients	eggs, heavy cream
Cookbook: Biscuit Tortoni

The dish has appeared on restaurant menus in the United States since 1899,[2] if not earlier.

References

Look up tortoni in Wiktionary, the free dictionary.

---