food.wikisort.org - DishBruschetta (,[1] ,[2] Italian pronunciation: [bruˈsketta] (
listen)) is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. In Italy, bruschetta is often prepared using a brustolina grill.
Italian appetizer
Bruschetta Bruschetta topped with a tomato salad, caramelized balsamic vinegar, and Grana Padano cheese |
Course | Antipasto |
---|
Place of origin | Italy |
---|
Serving temperature | Cold dish |
---|
Main ingredients | Bread, garlic, olive oil |
---|
Variations | Tomato, vegetables, beans, cured meat, cheese |
---|
|
Types
A popular dish is bruschetta with tomatoes; one recipe popular outside Italy involves basil, fresh tomato, garlic and onion or mozzarella. Bruschetta is usually served as a snack or appetizer. In some countries, the prepared topping is marketed as bruschetta.[3]
In the Abruzzo region of Italy a variation of bruschetta made with a salame called ventricina is served. Raw pork products and spices encased in pig bladder are aged and the paste spread on open slices of bread which are sometimes grilled.[4] The dish was developed as a way of salvaging bread that was going stale.[5]
In Tuscany it is called fettunta and it is usually served without toppings, especially in November, to taste the first oil of the season.[6]
History
Bruschetta originated in Italy during 15th century. However, the dish can be traced back to Ancient Rome, when olive growers would bring their olives to a local olive press and taste a sample of their freshly pressed oil using a slice of bread.[7]
Etymology
The noun bruschetta (plural bruschette) comes from the Roman dialect verb bruscare, the equivalent of the Italian word abbrustolire which means 'to toast', or 'to roast over coals'.[8] Toasting bread and soaking it with freshly pressed olive oil is "a practice probably as old as Rome itself".[9][10]
In the United States, the word is sometimes used to refer to a prepared topping, sold in jars and usually tomato-based, instead of the bread, a sense which is unknown in Italian.[10]
See also
- Garlic bread
- Crostini
- Crouton
- List of bread dishes
- List of toast dishes
- Pa amb tomàquet, a similar dish in Catalan cuisine
Notes and references
External links
Wikibooks
Cookbook has a recipe/module on
Wikimedia Commons has media related to
Bruschetta.
Tomatoes |
---|
Tomato types |
- Beefsteak
- Cherry
- Grape
- Pear
- Plum
| |
---|
Tomato cultivars |
- Adoration
- Alicante
- Amish Paste
- Arkansas Traveller
- Aunt Ruby's German Green
- Azoychka
- Better Boy
- Big Rainbow
- Blaby Special
- Black Krim
- Brandywine
- Campari
- Celebrity
- Cherokee purple
- Early Girl
- Fourth of July
- Garden Peach
- Green Zebra
- Hanover
- Hillbilly
- Indigo Rose
- Jersey Boy
- Jubilee
- Kumato
- Lillian's Yellow
- Marglobe
- Matt's Wild Cherry
- Mortgage Lifter
- Mr. Stripey
- Paul Robeson
- Pomodorino del Piennolo del Vesuvio
- Pomodorino di Manduria
- Pomodoro di Pachino
- Raf
- Roma
- Rutgers
- San Marzano
- Santorini
- Siberian
- Super Sweet 100
- Three Sisters
- Tigerella
- Tomaccio
- Tomberry
- List of tomato cultivars
|
---|
Culinary |
- List of tomato dishes
- Bruschetta
- Canned tomato
- Caprese salad
- Fattoush
- Fried green tomatoes
- Galayet bandora
- Pa amb tomàquet
- Panzanella
- Pasta al pomodoro
- Pizza Margherita
- Stir-fried tomato and scrambled eggs
- Stuffed tomatoes
- Sun-dried tomato
- Stewed tomatoes
- Strapatsada
- Tomato bredie
- Tomato pie
- Tomato soup
- Gazpacho
- Tomato and egg soup
|
---|
Condiments |
- Capuliato
- Ketchup
- Pickapeppa Sauce
- Salsa
- Tomato chutney
- Tomato compote
- Tomato jam
- Tomato seed oil
|
---|
Pest and diseases |
- Curly top
- Fusarium wilt
- Tobacco mosaic virus
- Tomato fruitworm
- Tomato hornworm
- Tomato russet mite
|
---|
See also |
- British Tomato Growers' Association
- Genetically modified tomato
- La Tomatina
- Museum of Tomato
- Nix v. Hedden
|
---|
Category
|
На других языках
- [en] Bruschetta
[ru] Брускетта
Брускетта (итал. bruschetta или реже bruschetto от bruscare — запекать на углях (в романском диалекте)) — традиционное центральноитальянское простонародное блюдо (имеющее аналоги и в других регионах); в наше время — закуска-антипасто перед основными приёмами блюд. Это горячий и хрустящий хлеб, который натирается головкой чеснока по поверхности и затем приправляется оливковым маслом и (возможно) другими ингредиентами.
Текст в блоке "Читать" взят с сайта "Википедия" и доступен по лицензии Creative Commons Attribution-ShareAlike; в отдельных случаях могут действовать дополнительные условия.
Другой контент может иметь иную лицензию. Перед использованием материалов сайта WikiSort.org внимательно изучите правила лицензирования конкретных элементов наполнения сайта.
2019-2025
WikiSort.org - проект по пересортировке и дополнению контента Википедии