food.wikisort.org - DishPasta al pomodoro (pronounced [ˈpasta al pomoˈdɔːro]) is an Italian food typically prepared with pasta, olive oil, fresh tomatoes, basil, and various other fresh ingredients. It is intended to be a quick and light dish, rather than a dish in a heavy sauce.
Italian pasta dish
For the American chain of casual dining restaurants, see Pasta Pomodoro (restaurant).
Pasta al pomodoro |
Course | Pasta |
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Place of origin | Italy |
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Main ingredients | Pasta, tomatoes |
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Pomodoro means "tomato" in Italian.[1]
See also
References
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- List of pasta dishes
- List of pasta
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Food portal |
Tomatoes |
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Tomato types |
- Beefsteak
- Cherry
- Grape
- Pear
- Plum
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Tomato cultivars |
- Adoration
- Alicante
- Amish Paste
- Arkansas Traveller
- Aunt Ruby's German Green
- Azoychka
- Better Boy
- Big Rainbow
- Blaby Special
- Black Krim
- Brandywine
- Campari
- Celebrity
- Cherokee purple
- Early Girl
- Fourth of July
- Garden Peach
- Green Zebra
- Hanover
- Hillbilly
- Indigo Rose
- Jersey Boy
- Jubilee
- Kumato
- Lillian's Yellow
- Marglobe
- Matt's Wild Cherry
- Mortgage Lifter
- Mr. Stripey
- Paul Robeson
- Pomodorino del Piennolo del Vesuvio
- Pomodorino di Manduria
- Pomodoro di Pachino
- Raf
- Roma
- Rutgers
- San Marzano
- Santorini
- Siberian
- Super Sweet 100
- Three Sisters
- Tigerella
- Tomaccio
- Tomberry
- List of tomato cultivars
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Culinary | |
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Condiments | |
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Pest and diseases |
- Curly top
- Fusarium wilt
- Tobacco mosaic virus
- Tomato fruitworm
- Tomato hornworm
- Tomato russet mite
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See also |
- British Tomato Growers' Association
- Genetically modified tomato
- La Tomatina
- Museum of Tomato
- Nix v. Hedden
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Category
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