Passatelli are a pasta formed of bread crumbs, eggs, grated Parmesan cheese, and in some regions lemon, and nutmeg; it is typically cooked in chicken broth. Typically, it is found in Pesaro e Urbino province (northern Marche), Ancona province (central Marche) and other regions of Italy, such as Emilia Romagna and Umbria.[1]
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![]() Passatelli in broth | |
Type | Pasta |
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Place of origin | Italy |
Region or state | Marche |
Main ingredients | Bread crumbs, eggs, Parmesan cheese, lemon, nutmeg |
Passatelli is made by passing the dough through a potato ricer, often into a boiling broth.[2]
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