Occhi di Lupo (pronounced [ˈɔkki di ˈluːpo]; literally "wolf eyes") is a variety of large-sized, tubular pasta, served with a stuffing or filling, whose ingredients typically include extra virgin olive oil, ricotta, grated pecorino cheese, and aromatic herbs such as parsley and basil.

This article does not cite any sources. (February 2016)

References

This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it.

• v
• t
• e