food.wikisort.org - DishSedani are a type of pasta slightly larger than macaroni, with a similar slight bend. They can be smooth (lisce) or furrowed (rigati).
Type of pasta
Sedani sedani rigati |
| Alternative names | Sedanini, cornetti, diavoletti, diavolini, folletti; or zanne d'elefante if smooth.[1] |
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| Type | Pasta |
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| Place of origin | Italy |
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| Main ingredients | durum wheat, water |
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Initially named zanne d'elefante (litt. "elephant tusks"), they were renamed sedani (from sedano, meaning "celery") after the trade of ivory was banned.[1]
Notes and references
- Hildebrand, Caz (2011). Géométrie de la pasta. Kenedy, Jacob., Salsa, Patrice. Paris: Marabout. p. 224. ISBN 9782501072441. OCLC 762599005.
Pasta |
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- List of pasta
- List of pasta dishes
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| Types | | Long pastas | |
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| Short pastas | |
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| Pastina |
- Acini di pepe
- Alphabet pasta
- Anelli
- Ditalini
- Fregula
- Orzo
|
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| Stuffed pastas |
- Agnolini
- Agnolotti
- Cappelletti
- Casoncelli
- Casunziei
- Fagottini
- Mezzelune
- Ravioli
- Sacchettoni
- Sorrentinos
- Tortellini
- Tortelli
- Tortelloni
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| Other or variable | |
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| Cooking | |
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| Producers | | Italian |
- Bertagni
- Barilla
- Buitoni
- De Cecco
- La Molisana
- Poiatti
- Rana
- Rigo
- Voiello
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| American |
- National Pasta Association
- A. Zerega's Sons, Inc.
- C.F. Mueller Company
- New World Pasta
- American Italian Pasta Company
- V. La Rosa and Sons Macaroni Company
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| Equipment manufacturers | |
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| See also | |
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Food portal
Category: Pasta
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