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Pastina (Italian: literally, "little pasta") is a variety of pasta consisting of tiny pieces of pasta, typically of a round (irregular) shape with a diameter of about 1.6 millimetres (1/16"). It is the smallest type of pasta produced. It is made of wheat flour and may also include egg. In Italy, pastina is a general term referring to many small shapes of pasta. In North America, however, the term pastina is usually used to refer to one type of pastina: "stellina."

Pastina
TypePasta
Place of originItaly
Main ingredientsWheat flour

Pastina is used in many different ways in Italian cuisine, including as an ingredient of soup, desserts, infant food and also, alone, as a distinct and unique pasta dish.


See also





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