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Fagottini [faɡotˈtiːni] (Italian: little bundles) are a form of pasta shape.[1] They are typically pasta shapes filled with vegetables, typically steamed carrots and green beans, ricotta, onion and olive oil.[2][3][4][5] Fagottini are made by cutting sheets of pasta dough into squares, placing the filling on the square, and folding the corners to meet in a point.[6]

Fagottini
TypePasta
Place of originItaly

See also



References


  1. "Menu from Ostaria del Ponte, Bagnoregio, Italy". Rich Cooks. 10 October 2006. Archived from the original on 4 March 2016. Retrieved 12 January 2010.
  2. Laura Rangoni (2012). La cucina sarda di mare. Newton Compton. pp. "Fagottini di ostriche di Arbatax".
  3. Annalisa Barbagli (2002). La cucina di casa del Gambero Rosso. Le 1000 ricette. Gambero Rosso GRH. p. 272.
  4. "Ricetta Fagottini alla zucca e zenzero". Il Cucchiaio d'Argento (in Italian). Retrieved 2022-06-10.
  5. Rich (2005-11-04). "Rich Cooks: List of dishes at lunch at Ostaria del Ponte, Bagnoregio, Italy 10/5". Rich Cooks. Retrieved 2022-06-10.
  6. "Fagottini". marcellinaincucina.com. 2 August 2021. Archived from the original on 22 August 2021. Retrieved August 22, 2021.


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