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Mafaldine, also known as reginette (Italian for little queens)[1] or simply mafalda or mafalde, is a type of ribbon-shaped pasta. It is flat and wide, usually about 1 cm (½ inch) in width, with wavy edges on both sides. It is prepared similarly to other ribbon-based pasta such as linguine and fettuccine. It is usually served with a more delicate sauce.

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Mafaldine

Alternative names	Reginette
Type	Pasta
Place of origin	Italy
Media: Mafaldine

Mafalde

Mafalde pasta in a vodka sauce
Type	Pasta
Place of origin	Italy
Media: Mafalde

Mafaldine were named in honor of Princess Mafalda of Savoy (thus the alternative name "little queens").[2]

See also

• Pasta
• List of pasta

References

External links

• Mafaldine at the Pasta Project

На других языках

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- [en] Mafaldine

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[ru] Мафальдине

Мафальдине (итал. mafaldine, mafalda, mafalde или reginette – «маленькая королева») – разновидность итальянской пасты в форме ленты. Плоская и широкая, обычно около 1 см (½ дюйма) в ширину, с волнистыми краями с обеих сторон. Её готовят так же, как и другие пасты в виде ленты, такие как лингвини и фетучини. Обычно подают с более нежным соусом.

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