food.wikisort.org - Dish

Fileja (pronounced [fɪˈlɛːja]) is a type of pasta typically from the province of Vibo Valentia, Calabria.[2] Made of durum wheat semolina and water, they are prepared by wrapping a sheet of pasta around a thin cane (dinaciulu),[2] creating a hollow tube approximately 20 cm in length.[1]

Fileja

Alternative names	filateddhi, filatelli, maccarruna i casa, maccaruni aru ferru[1]
Type	Pasta
Place of origin	Italy
Region or state	Vibo Valentia, Calabria
Main ingredients	durum wheat semolina, water
Media: Fileja

See also

• Busiate
• Casarecce

References

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