Anelli (also known as anelletti) are small, thin, rings of pasta. They are generally used for soups and pasta salads. A smaller version of anelli is anellini (from Italian 'little rings', from anello 'ring'), which is about one-quarter of the size. Anelli pasta is used in the production of Campbell's Franco-American SpaghettiOs.^{[citation needed]}

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Anelli and Anellini

Anellini pasta, uncooked
Alternative names	Anelletti
Type	Pasta
Place of origin	Italy
Variations	Anellini
Media: Anelli and Anellini

See also

• Italian cuisine
• Spaghetti

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