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Taralli are toroidal Italian snack foods, common in the southern half of the Italian Peninsula.[1] A cracker similar in texture to a breadstick,[2] a pretzel, a bublik, a Sushki or baranki, and taralli can be sweet or savory.[3] Sweet taralli are sometimes glazed with sugar. Savory taralli may be flavored with onion, garlic, sesame seeds, poppy seeds, fennel, pepper, chili or just salt. Sweet and plain taralli are often dunked in wine.

Taralli

Type	Cracker
Place of origin	Italy
Region or state	Southern Italy
Main ingredients	Wheat flour, yeast, water, olive oil, fennel seeds, black pepper, salt
Media: Taralli

Overview

Taralli are classically formed into rings or ovals about 10 to 12.5 cm (3.9 to 4.9 in) in circumference. Smaller taralli, called tarallini, with a circumference of 3.8 to 7.8 cm (1.5 to 3.1 in), are sold commercially. According to Malcolm Gladwell in his book Outliers: The Story of Success, "Sweets such as biscotti and taralli used to be reserved for Christmas and Easter; in Roseto they were eaten year-round."[4]

Ingredients for one commercially sold tarallini brand: wheat flour, yeast, water, olive oil, fennel seed, black pepper, salt, anise flavor.^{[citation needed]}

References

External links

• Taralli - Italian Food at about.com

На других языках

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- [en] Taralli

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[ru] Таралли

Таралли (итал. tarallo, мн. ч. taralli) или тараллини (итал. tarallino, мн. ч. tarallini) — хлебобулочное изделие итальянской кухни, схожее с сушками или бубликами. Распространено в южной половине Италии в регионах Апулия, Калабрия, Кампания, Сицилия, Лацио, Молизе, Базиликата[1].

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