Penia (bread) - Dish - food.wikisort.org

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Penia is a sweet bread that originated in rural Italy and is made during the Easter holiday. Ingredients include sugar, butter, eggs, anise seeds and lemons.

Wikibooks Cookbook has a recipe/module on

Penia

Italian breads

Types

Loaves and buns

Altamura
Ciabatta
Coppia ferrarese
Filone
Michetta
Muffuletta
Pane sciocco
Vastedda

Flatbreads

Leavened	Crescentina modenese Focaccia
Unleavened	Crescia Farinata Pane carasau Piadina

Crackers and breadsticks

Gnocco fritto
Grissini
Taralli

Sweet breads

Pandoro
Panettone
Penia

Techniques and concepts

Biga

Recipes on WikiBooks
Category:Italian breads
* Food portal
The Italy Portal

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Equipment	Oven Bread machine Bread pan Dough scraper Farinograph Lame Peel Stand mixer Warmer Weighing scales
Processes and techniques	Autolysis Baking Biga Chorleywood bread process Kneading Leavening Maillard reaction No-knead bread Proofing Pre-ferment Pre-slicing Sponge and dough Steaming Straight dough Vienna process
Uses	Bread crumbs Bread bowl Bread pakora Bread pudding Croutons French toast Stuffing Sandwiches Toast
Other	Breadmaking Baker percentage Bread in Europe History of bread
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Category

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Penia
Type	Sweet bread
Place of origin	Italy
Main ingredients	Sugar, butter, eggs, anise seeds, lemons
Cookbook: Penia

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