food.wikisort.org - Beverage

Aperol is an Italian bitter apéritif made of gentian, rhubarb and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from apero, an Italian slang word for apéritif (aperitivo).

Aperol

Type	Apéritif
Manufacturer	Campari Group
Country of origin	Padua, Italy
Introduced	1919
Alcohol by volume	11%
Website	www.aperol.com

History

Aperol was originally produced by the Barbieri company, based in Padua, but is now produced by the Campari Group. Aperol was originally created in 1919 by Luigi and Silvio Barbieri,[1] but it did not become successful until after World War II.[2] Although it tastes and smells much like Campari, Aperol has an alcohol content of 11% — less than half that of Campari. They have the same sugar content,^{[citation needed]} and Aperol is less bitter in taste. Campari is also much darker in color.

Aperol sold in Germany had an alcohol content of 15% for some time to avoid German container deposit legislation regulations, but since 2021, it is sold with an alcohol content of 11% again.

Mix variants

The Spritz, an aperitif cocktail, is often made using Aperol. The result is known as the Aperol Spritz. Another variant is the Aperol Sour.

Sponsorship

Since April 2010, Aperol has been the official sponsor of Moto GP, the Grand Prix of Motorcycle racing.[3]

Aperol had a partnership with Manchester United as the club's official global spirits partner from January 2014 until the end of the 2016/2017 season.[4]

See also

• Campari
• Cinzano
• Cynar
• Fernet
• Select

References

External links

• Official website

На других языках

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- [en] Aperol

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[es] Aperol

Aperol es una bebida alcohólica de origen italiano producida originalmente por la empresa Barbieri con sede en Padua. Aperol ahora es producido por el Grupo Campari. El origen de este licor se remonta a 1919,[1] pero solo se volvió popular después de la Segunda Guerra Mundial.

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