food.wikisort.org - Dish

Arrabbiata sauce, or sugo all'arrabbiata in Italian (arabbiata in Romanesco dialect[1]), is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. The sauce originates from the Lazio region,[2] and particularly from the city of Rome.[3]

Arrabbiata sauce

Penne in arrabbiata sauce
Course	Main course
Place of origin	Italy
Region or state	Lazio
Serving temperature	Hot combined with pasta
Main ingredients	Tomatoes, red chili, garlic, parsley, olive oil
Media: Arrabbiata sauce

Origin of the name

Arrabbiata literally means "angry" in Italian;[2] in Romanesco dialect the adjective arabbiato denotes a characteristic (in this case spiciness) pushed to excess.[1] In Rome, in fact, any food cooked in a pan with a lot of oil, garlic and chili so as to provoke a strong thirst, is called arabbiato (i.e. "broccoli arabbiati").[1]

History

The invention of the dish dates back to the 1950s–1960s, at a time when hot food became in vogue in Roman cuisine.[3] The dish has been celebrated several times in Italian movies, notably in Marco Ferreri's La Grande Bouffe (1973) and Federico Fellini's Roma (1972).[4]

Ingredients

The main ingredients are peeled tomatoes, garlic, plenty of cayenne chili peppers, salt and extra virgin olive oil. Sometimes grated parmesan and pecorino romano cheese are added to the pasta.[3]

See also

• Peperoncino
• List of Italian dishes
•  Italy portal
•  Food portal

References

Sources

• Carnacina, Luigi; Buonassisi, Vincenzo (1975). Roma in Cucina (in Italian). Milano: Giunti Martello.
• Ravaro, Fernando (2005). Dizionario romanesco (in Italian). Roma: Newton Compton. ISBN 9788854117921.

На других языках

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- [en] Arrabbiata sauce

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[es] Arrabbiata

Arrabbiata es una preparación en forma de salsa típica de la cocina italiana, en concreto de la ciudad de Roma. La salsa posee como características el tomate, el ajo, el pimiento chile rojo; todo ello preparado en aceite de oliva. La salsa se elabora por regla general con algunos platos de pasta, a veces finamente picado con perejil espolvoreado en la parte superior.

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[ru] Аррабиата

Аррабиата (итал. arrabbiata, от итал. arrabbiato — «сердитый») — традиционный итальянский острый соус для заправки макаронных изделий. Родиной арабиатто считается Центральная Италия (регион Лацио).

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