food.wikisort.org - DishA Seattle roll is a makizushi roll similar to the California roll.[1] It typically contains cucumber, avocado, raw Pacific salmon, and masago or tobiko. Variations include ingredients such as smoked or seared salmon, and almost always cream cheese.[2] A favorite of local food critics, it can be found at numerous restaurants in Seattle.[3][4] Like many Western-inspired sushi rolls, the ingredients and name are based on an American market.[5]
Sushi roll originating in Seattle, Washington, U.S.
Seattle roll |
Place of origin | Seattle, Washington, United States |
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Main ingredients | Rice, cucumber, salmon, cream cheese, and seaweed |
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References
- Atkinson, Greg (September 9, 2007). "Beyond PB&J". The Seattle Times Pacific Northwest Sunday Magazine. Retrieved February 3, 2010.
- "Sushi". The Spokesman-Review. December 6, 2006. pp. D1 & D3.
- Durr, Chris (October 18, 2007). "Blue C Sushi". Seattle Post-Intelligencer.
- Samson, Karl (2009). Frommer's Seattle 2010. p. 105. ISBN 978-0-470-49771-5.
- Laemmerhirt, Iris-Aya (2010). "Imagining the Taste: Transnational Food Exchanges between Japan and the United States". The Japanese Journal of American Studies. 21: 12.
Sushi |
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- History of sushi
- List of sushi and sashimi ingredients
- List of sushi restaurants
- Sustainable sushi
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Japanese Sushi |
- Chūtoro
- Conveyor belt sushi
- Gari (ginger)
- Hanaya Yohei
- Hangiri
- Norimaki
- Odori ebi
- Omakase
- Tare sauce
- Tobiko
- Tofu skin
- Wasabi
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Western-Style Sushi | |
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Category: Sushi
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