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Batata horra (Arabic: بطاطا حرّة) is a vegetable dish originated from Lebanon and Syria. It consists of potatoes, red peppers, coriander, chili, and garlic which are all fried together in olive oil.[1]

Batata horra
Place of originLebanon, Syria
Region or stateLevant
Main ingredientsPotatoes, red peppers

Etymology


Baṯāṯā ḥārrah literally means "spicy potatoes".[2]


References


  1. Mouzawak, K. (2015). Lebanese Home Cooking: Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk El Tayeb Market. Quarry Books. p. 87. ISBN 978-1-63159-037-5. Retrieved January 9, 2017.
  2. Mouzawak, Kamal (2015). Lebanese Home Cooking: Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk El Tayeb Market. Quarry Books. ISBN 9781631590375.

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