Patatas bravas (Spanish: [paˈtataz ˈβɾaβas]), also called patatas a la brava or papas bravas, all meaning "spicy potatoes", is a dish native to Spain. It typically consists of white potatoes that have been cut into 2-centimeter (0.79 in)-wide cubes, then fried in oil and served warm with a spicy sauce. This dish is commonly served in restaurants and bars in Madrid,[1] and throughout Spain as part of tapas.[2]
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![]() A plate of patatas bravas | |
Course | Appetizer |
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Place of origin | Madrid |
Main ingredients | Potato |
Patatas bravas are served in bars in servings that contain approximately a quarter kilo of potato. [citation needed] It is frequently consumed as part of tapas.
The same sauce is sometimes served over mussels. This dish is known as mejillones en salsa brava.