Capra e fagioli - Dish - food.wikisort.org

food.wikisort.org - Dish

Capra e fagioli (Goat and beans) or Stufato di capra e fagioli (Stew of goat meat and beans) is a typical dish of the hinterland of Imperia.

Capra e fagioli
Alternative names	Goat and Beans
Type	Stew
Place of origin	Italy
Region or state	Hinterland of Imperia, Liguria
Main ingredients	goat meat, Pigna beans, white wine, olive oil, onions, carrots, celery, lardo, salt

Capra e fagioli is a stew made from goat meat (preferably shoulder meat), cooked over a long period over a low heat with aromas, vegetables (onions, carrots, celery) white wine and, in the last part of cooking, white beans, preferably Pigna beans.[1][2][3]

References

"Lo stufato di capra e fagioli" (in Italian). Retrieved 15 February 2019.
"Capra e fagioli, il piatto simbolo del territorio imperiese" (in Italian). Retrieved 15 February 2019.
"Stufato di Capra e Fagioli" (in Italian). Retrieved 15 February 2019.

v t e Legume dishes
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See also	List of bean soups List of tofu dishes
Category

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See also

References