Capra e fagioli (Goat and beans) or Stufato di capra e fagioli (Stew of goat meat and beans) is a typical dish of the hinterland of Imperia.
Alternative names | Goat and Beans |
---|---|
Type | Stew |
Place of origin | Italy |
Region or state | Hinterland of Imperia, Liguria |
Main ingredients | goat meat, Pigna beans, white wine, olive oil, onions, carrots, celery, lardo, salt |
Capra e fagioli is a stew made from goat meat (preferably shoulder meat), cooked over a long period over a low heat with aromas, vegetables (onions, carrots, celery) white wine and, in the last part of cooking, white beans, preferably Pigna beans.[1][2][3]
Legume dishes | |
---|---|
| |
See also |
|
|