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Soboro-ppang (소보로빵), or Gombo-ppang (곰보빵; standard language), often translated as soboro bread, soboro pastry, or soboro bun, and also known as Korean streusel bread,[1] is a sweet bun with a streusel-like upper crust popular in Korea. The bun is made of flour, sugar, eggs, and dough and baked with a crisp, bumpy surface on top. The word "soboro" is a Japanese word which refers to the streusel topping of the bun, which is often made with peanut butter as a key ingredient. Soboro refers to fried and minced meat or fish in Japanese, which resembles the streusel on top of the bread.[2]

Soboro-ppang

Alternative names	Korean streusel bread, soboro bread, soboro pastry, soboro bun
Type	Bread
Place of origin	Korea
Associated national cuisine	Korean cuisine
Cookbook: Soboro-ppang   Media: Soboro-ppang

Korean name
Hangul	곰보빵, 소보로빵
Revised Romanization	gombo-ppang, soboro-ppang
McCune–Reischauer	kombo-ppang, soboro-ppang
IPA	[kom.bo.p̕aŋ], [so.bo.ɾo.p͈aŋ]

See also

• Melonpan
• Pineapple bun
• List of sweet breads

References

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