Popara (Cyrillic: попара, Greek: παπάρα, papara,[1] Turkish: papara[2]) is a dish made with bread. Typically the bread is old and has a thick crust, and is soaked in either hot tea, milk or water. Sugar, honey, butter, and cheese are often added. It is mostly made in Bulgaria, Greece, Serbia, Bosnia and Herzegovina, North Macedonia, Turkey and Montenegro.
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Alternative names | Pоpara |
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Course | Main dish |
Main ingredients | Bread, sugar or honey, water or milk, kaymak, cheese |
Serbian cuisine | |
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Breads | |
Appetizers and salads | |
Dishes |
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Beverages |
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Desserts |
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Instruments |
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Related cuisines |
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Macedonian cuisine | ||
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Foods |
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Dishes |
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Desserts |
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Wines |
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Beverages |
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Turkish cuisine | |
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Beverages |
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Breads | |
Appetizers and salads |
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Cheeses |
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Soups |
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Dishes |
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Grilled meats |
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Desserts |
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Frequent ingredients | |
Unique instruments |
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Related cuisines |
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