Roscón is a sweet bread-based ring-shaped dessert. They are eaten in Spanish cuisine.
It has been suggested that this article be merged into King cake. (Discuss) Proposed since August 2022. |
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The Roscón de Reyes, Roscón of Kings, is a Spanish cuisine tradition eaten on the Epiphany, January 6. These are fancier, larger, decorated versions of the ring cakes.