Chickpea bread - Dish - food.wikisort.org

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Chickpea bread (Turkish: Nohut ekmeği) is a type of bread made from chickpea flour from Albania and Turkey. Notably, instead of regular yeast, a yeast found on chickpeas is used; this yeast is mixed with flour and water and left out overnight in a warm place. The next day, the dough is cut into pieces, placed on a tray and baked.[1] in Albania it is also called QAHI and it is baked as dinner rolls

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Chickpea bread

Type	Bread
Place of origin	Albania, Turkey
Main ingredients	Chickpea
Cookbook: Chickpea bread Media: Chickpea bread

References

Evliya Çelebi (1999). Evliya Çelebi's Book of Travels: Land and People of the Ottoman Empire in the Seventeenth Century (in German). BRILL. pp. 264–. ISBN 978-90-04-11485-2. Retrieved 31 July 2013. In Manisa und in seiner Umgebung gibt es auch eine Art Brot, das nohut ekmegi heißt und aus mit Kicherbsen gemischtem Teig gebacken wird.

v t e Albanian breads
Bukë misri Chickpea bread Pogača
Recipes on WikiBooks Category:Albanian breads Food portal

v t e Turkish breads
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Recipes on WikiBooks Category:Turkish breads Food portal The Turkey Portal

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See also	List of bean soups List of tofu dishes
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See also

References