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Tandyr nan (Kazakh/Kyrgyz/Tajik: тандыр-нан), tamdyr çörek (Turkmen), tandir non (Uzbek) or tonur nan (Uighur: تونۇر نان), also called lepyoshka (Russian: лепёшка), is a type of Central Asian naan.[1]

Some of this article's listed sources may not be reliable. (January 2019)

Tandyr nan

Type	Tandoor bread
Place of origin	Central Asia Kazakhstan Kyrgyzstan Tajikistan Turkmenistan Uzbekistan Xinjiang
Media: Tandyr nan

Varieties

Obi non

Obi non or lepyoshka (Russian: лепёшка, "flatbread"), is a kind of flatbread in Afghan, Tajik and Uzbek cuisine. It is shaped like a disc and thicker than naan. Obi non are baked in clay ovens called tandyr.[2][3]

Tohax

Tohax (Kazakh: тоқаш/toqash, Kyrgyz: токоч, Uighur: توغاچ, Тоғач, Uzbek: Samarqand noni/Самарқанд нони), also known as toqach or toghach, is a type of tandoor bread consumed within the Xinjiang Uyghur Autonomous Region[4] of China, as well as in many regions of Central Asia (Kazakhstan, Kyrgyzstan, Uzbekistan).[5]

Gallery

• 
  Chon-nan
• 
  Pitir-nan
• 
  Pitir-nan2
• 
  Tohax-nan
• 
  Tashkent-style non
• 
  Samarkand-style non
• 
  Tandyr nan sold in Kyrgyzstan
• 
  A Uyghur nan baker in Kashgar
• 
  Baking çorek in a Turkmen tamdyr

See also

• Bazlama
• Matnakash
• Naan
• Taftan
• Tonis puri
• Taboon bread
• Tandoori roti

References

На других языках

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- [en] Tandyr nan

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[ru] Тандыр-нан

Танды́р нан, тандырные лепёшки, тандырный хлеб (каз. тандыр нан, кирг. тандыр нан, наабай нан, узб. tandir non, уйг. تونۇر نان, tonur nan, тонур нан, туркм. tamdyr çörek, tamdyr nan) — традиционный хлеб среднеазиатских народов (казахов, киргизов, узбеков, уйгуров, таджиков и туркменов) в виде лепёшки, приготавливаемый в традиционной печи — тандыре. Обычный состав лепёшек — пшеничная мука, вода, дрожжи, молоко, маргарин, семена кунжута, мака.

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