food.wikisort.org - DishMatnakash (Armenian: մատնաքաշ) is a leavened traditional Armenian bread. The word matnakash means "finger draw" or "finger pull", referring to the way the bread is prepared. It is made of wheat flour with yeast or sourdough starter. It is shaped into oval or round loaves with longitudinal or criss-crossed scoring. The characteristic golden or golden-brown color of its crust is achieved by coating the surface of the loaves with sweetened tea essence before baking.[1]
Armenian bread
Matnakash |
Type | Bread |
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Place of origin | Armenia |
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Main ingredients | Wheat flour; yeast or sourdough starter |
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Matnakash is also popular in places with large Armenian populations as a result of the Armenian diaspora.
History
Matnakash was honored in Soviet times. In the 1930s, food specialists in Soviet Armenia wanted to mark the new communist country with a more modern-looking bread. The matnakash became a mass-produced urban bread. Even the bakers' patterns on the bread were re-interpreted to fit the Soviet agenda. It resembled a plowed field with rows and furrows. The bread's rim was interpreted as an agricultural field and its imprinted lines as tilled rows.[2]
See also
Food portal
References
- Matnakash recipe on Armenian Portal in Estonia Archived 2004-11-04 at archive.today. (in Russian)
- Armenian Food: Fact, Fiction & Folklore By Irina Petrosian, David Underwood - Page 35
Armenian cuisine |
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Հայկական խոհանոց |
Ingredients | Vegetables and fruits | |
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Herbs and spices | |
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Breads | |
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Soups |
- Arganak
- Aveluk
- Blghourapour
- Brindzapour
- Dzavarapour
- Flol
- Karshm
- Katnapour
- Katnov
- Khash
- Kololik
- Krchik
- Mantapour
- Matsunaprtosh
- Pekhapour
- Putuk
- Sarnapour
- Spas
- Sunkapour
- Tarkhana
- T’ghit
- Vospapour
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Appetizers and salads | |
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Main entrées | |
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Grilled meats | |
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Beverages | Mineral water | |
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Non-alcoholic beverages | |
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Beer |
- List of breweries in Armenia
- Ani
- Ararat
- Erebuni
- Gyumri
- Kilikia
- Kotayk
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Distilled beverages |
- Armenian brandy
- Ararat
- Noy
- Other
- Oghi
- Mulberry oghi
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Wines | |
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Grape varieties |
- Areni
- Kakhet
- Meghrabujr
- Mschali
- Nerkarat
- Rkatsiteli
- Voskehat
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Desserts | |
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Instruments | |
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Related cuisines |
- Caucasian
- Central Asian
- Greek
- Iranian
- Levantine
- Middle Eastern
- Mongolian
- Ottoman
- Turkish
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Food portal
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На других языках
- [en] Matnakash
[ru] Матнакаш
Матнакаш (арм. մատնաքաշ) — армянский национальный хлеб[1][2] из пшеничной муки различных сортов[3][4][5] в форме толстой овальной или круглой лепёшки с эластичным крупнопористым мякишем и твёрдой корочкой.
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