food.wikisort.org - DishGata (Armenian: գաթա) is an Armenian pastry or sweet bread.[1][2] There are many variations of gata in Armenia. Typically, specific towns or regions will have their own version. It can be found in a variety of shapes, sizes and may be decorated or left unadorned. Long ago, gata was baked in a tonir, but it is now baked in ovens. The bread is traditionally eaten at the feast of Candlemas, but is eaten during other festivities too or simply baked to enjoy with a cup of tea or coffee.[3]
Armenian pastry
One popular variety is gata with koritz (khoriz), a filling that consists of flour, butter and sugar. Gata can have other fillings such as nuts, most commonly walnuts.[4][5] Some variations include placing a coin inside the dough before the gata is baked, and it is said that whoever receives the piece with the coin is to be blessed with good fortune. Gata from the villages of Garni and Geghard are decorated (before baking), round, and generally about a foot in diameter. Around the southern edge of Lake Sevan, in the town of Tsovinar, gata is denser and sweeter, and baked without koritz in a triangular shape without decoration.
See also
References
Armenian cuisine |
---|
Հայկական խոհանոց |
Ingredients | Vegetables and fruits |
- Apple
- Apricot
- Bean
- Bell pepper
- Cabbage
- Carrot
- Chickpea
- Cornelian cherry
- Cucumber
- Eggplant
- Green bean
- Lentil
- Mushroom
- Okra
- Pomegranate
- Potatoes
- Pumpkin
- Spinach
- Tomato
|
---|
Herbs and spices |
- Black pepper
- Cilantro
- Dill
- Garlic
- Nut
- Onion
- Paprika
- Parsley
- Tarragon
- Walnut
|
---|
|
---|
Breads | |
---|
Soups |
- Arganak
- Aveluk
- Blghourapour
- Brindzapour
- Dzavarapour
- Flol
- Karshm
- Katnapour
- Katnov
- Khash
- Kololik
- Krchik
- Mantapour
- Matsunaprtosh
- Pekhapour
- Putuk
- Sarnapour
- Spas
- Sunkapour
- Tarkhana
- T’ghit
- Vospapour
|
---|
Appetizers and salads | |
---|
Main entrées | |
---|
Grilled meats | |
---|
Beverages | Mineral water |
- Arzni
- Bjni
- Dilijan
- Jermuk
|
---|
Non-alcoholic beverages | |
---|
Beer |
- List of breweries in Armenia
- Ani
- Ararat
- Erebuni
- Gyumri
- Kilikia
- Kotayk
|
---|
Distilled beverages |
- Armenian brandy
- Ararat
- Noy
- Other
- Oghi
- Mulberry oghi
|
---|
Wines |
- Armenian wine
- Pomegranate wine
|
---|
Grape varieties |
- Areni
- Kakhet
- Meghrabujr
- Mschali
- Nerkarat
- Rkatsiteli
- Voskehat
|
---|
|
---|
Desserts | |
---|
Instruments | |
---|
Related cuisines |
- Caucasian
- Central Asian
- Greek
- Iranian
- Levantine
- Middle Eastern
- Mongolian
- Ottoman
- Turkish
|
---|
Food portal
|
На других языках
- [en] Gata (food)
[ru] Гата (блюдо)
Гата (арм. գաթա), кята[1] (азерб. Kətə тур. Kete) — распространённая азербайджанская[2], армянская[3][4] и восточная сладость, представляющая собой пирог с начинкой из масла и сахарной пудры[1].
Текст в блоке "Читать" взят с сайта "Википедия" и доступен по лицензии Creative Commons Attribution-ShareAlike; в отдельных случаях могут действовать дополнительные условия.
Другой контент может иметь иную лицензию. Перед использованием материалов сайта WikiSort.org внимательно изучите правила лицензирования конкретных элементов наполнения сайта.
2019-2025
WikiSort.org - проект по пересортировке и дополнению контента Википедии