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Mie kopyok (lit: "shaken noodle"), is an Indonesian noodle soup, specialty of Semarang city, Central Java. The dish consists of noodles served in garlic soup, slices of fried tofu, lontong, bean sprouts, and crushed of kerupuk gendar, sprinkled with sliced fresh celery, and fried shallot. It is served with kecap manis on top.[1] Mie kopyok was mostly peddled with pushed food carts from one sub-district to another, but now, it can be found in the downtown of Semarang with a permanent building.

Mie kopyok

Mie kopyok in Semarang
Alternative names	Mi kopyok
Type	Noodle soup
Course	Main
Place of origin	Indonesia
Region or state	Semarang, Central Java
Serving temperature	Hot
Main ingredients	Bean sprout, noodle, lontong, fried tofu

Other version

There are other versions of mie kopyok in some regions:

1. In southern Central Java, precisely in Yogyakarta and Klaten, there is also a food called mie kopyok with different ingredients namely using beef broth, sliced beef or ceker (chicken feet), and cabbage.[2]
2. In Jember, East Java, mie kopyok uses different food ingredients such as petis (black colored shrimp paste sauce), mustard leaves, and pentol (meatballs).[3]

See also

• Mie koclok
• Mie kocok
• List of noodle dishes
• Noodle soup
•  Food portal

References

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