food.wikisort.org - Dish

Tarte tropézienne, also known as "La Tarte de Saint-Tropez", is a dessert pastry consisting of a halved brioche filled with lemon and vanilla pastry cream and topped with pearl sugar.[1][2] It was created in 1955 by Polish confectioner Alexandre Micka, a pâtisserie owner in Saint-Tropez,[2] where he moved after the war. The pastry was named by actress Brigitte Bardot while she was there filming And God Created Woman.[3]

Tarte tropézienne

Alternative names	La Tarte de Saint-Tropez
Course	Dessert pastry
Place of origin	France
Region or state	Saint-Tropez, French Riviera
Created by	Alexandre Micka
Media: Tarte tropézienne

Micka's original pâtisserie, La Tarte Tropézienne, still exists.[4] The Polish baker knew this recipe from his grandmother. Since the seventies of the twentieth century, the same dessert is also popular in Prague, here it is known as the "Prague cake" (Pražský koláč). It is not known whether this cake was baked in Bohemia earlier than in France.[5]

References

External links

• Media related to Tarte tropézienne at Wikimedia Commons

На других языках

---

- [en] Tarte tropézienne

---

[ru] Тарт тропезьен

Тарт тропезьен (фр. tarte tropézienne), или просто тропезьен — французское пирожное из сахарной булочки (бриошь), разрезанной на две части и наполненной смесью двух кремов, ванильного и масляного[1]. Семейный рецепт польского кондитера Александра Мицки. Процесс, позволяющий производить этот десерт, был предметом французской патентной заявки от 18 августа 1972 года[1].

---

---