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Siron, Ziron, Sinor or Silor is a pasta dish made with yufka, salty yoghurt, butter and garlic. Its name varies from city to city, from region to region. It is shared by Turks, Laz people,[1] and Pontic Greeks.[2]

Siron
Coursepasta, börek
Place of originTurkey
Region or stateBlack Sea
Main ingredientsyufka, salty yoghurt, butter and garlic

Regional siron styles



See also



References


  1. Çoşan, Dilek; Seçim, Yılmaz (March 2020). "DOĞU KARADENİZ BÖLGESİNDE YAŞAYAN LAZ TOPLULUKLARININ DİLİ, GELENEKLERİ VE MUTFAK KÜLTÜRÜ ÜZERİNE BİR ARAŞTIRMA" [A Research on the Language, Cultural Traditions, and Cuisine of Laz Communities Living in the Eastern Black Sea Region]. Karadeniz (in Turkish). Research Gate. 11 (45): 134. doi:10.17498/kdeniz.658023. ISSN 1308-6200.
  2. "Σιρόν με πασκιτάν. Ποντιακά ζυμαρικά". Pontos News (in Greek). March 11, 2013.
  3. "Gümüşhane Sironu". Turk Patent (in Turkish). Archived from the original on June 28, 2020.
  4. "Gümüşhane Sironu" (PDF). Turk Patent (in Turkish). Archived from the original (PDF) on June 28, 2020.
  5. "Siron - Denizli". Kültür Portalı (in Turkish). Archived from the original on December 30, 2021.
  6. "Siron - Giresun". Kültür Portalı (in Turkish). Archived from the original on December 30, 2021.



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