Şehriye is a variety of pasta or kesme consisting of tiny pieces of pasta, typically of a round (irregular) shape with a diameter of about one-sixteenth of an inch. It is the smallest type of pasta produced. It is made of wheat flour and may also include egg.

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Şehriye

Type	Pasta
Place of origin	Turkey
Associated national cuisine	Turkish cuisine
Main ingredients	hard wheat flour, eggs, milk, salt
Variations	kesme, çorbalık kesme
Cookbook: Şehriye   Media: Şehriye

Şehriye is used in many different ways in Turkish cuisine,[1] including as an ingredient of soup, desserts, infant food and also, alone, as a distinct and unique pasta dish.

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