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Sheep's sorrel soup (Turkish: Kuzukulağı çorbası) is a soup made from sheep's sorrel leaves,[1] water, corn, beans, onions, butter[1] and salt.[2] Sheep's sorrel soup is a dish from the Black Sea city of Giresun popular among Turkish people. It may have a tart and lemony flavor.[1] It may be served garnished with chives or bull thistle,[3] among other ingredients.

Sheep sorrel soup
Alternative namesKuzukulağı çorbası
TypeSoup
Serving temperatureHot
Main ingredientswater, corn, sheep's sorrel leaves, beans, onions, butter and salt.

See also



References


  1. Lincoff, G. (2012). The Joy of Foraging: Gary Lincoff's Illustrated Guide to Finding, Harvesting, and Enjoying a World of Wild Food. Quarry Books. p. 170. ISBN 978-1-59253-775-4.
  2. "Kültür Portalı". Retrieved 3 January 2016.
  3. Kallas, J. (2010). Edible Wild Plants. EBL-Schweitzer. Gibbs Smith. p. 176. ISBN 978-1-4236-1659-7.


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